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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crispie Cheese Cookies Recipe

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This recipe for Crispie Cheese Cookies is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded sharp cheddar cheese
2 sticks butter, softened
2 cups plain flour
2 cups rice crispie cereal
1 teaspoon red cayenne pepper

Directions:
Directions:
Cream cheese and butter. Blend in flour slowly. Stir in cereal and pepper. Drop by teaspoons on ungreased cookie sheet and flatten with back of fork. Bake at 375º for 10 minutes.

 

 

 

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