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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ginny Beck's Peanut Butter Fudge Recipe

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This recipe for Ginny Beck's Peanut Butter Fudge is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup whole milk
1/4 cup butter
1 teaspoon vanilla
1 cup peanut butter
Directions:
Directions:
Bring to a boil the sugar and milk. Add butter and vanilla. Boil to hard ball stage. Add peanut butter and immediately remove from heat. Beat until peanut butter is dissolved and turn into buttered 8" or 9" pan.

 

 

 

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