"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corned Beef Dip Recipe

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This recipe for Corned Beef Dip, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 pint sour cream
1 pint Hellman's mayonnaise
2 teaspoons dill seeds
2 teaspoons "Bon Apetit" (or use French's MSG flavor enhancer)
3 Tablespoons minced fresh parsley
3 Tablespoons minced green onions
1 - 12 oz can corned beef

Directions:
Directions:
Mix all together and chill the above. Either purchase a 10" round of bread or two loaves of rye bread. Hollow out the round or cut the others. Place dip in hollow of bread.

 

 

 

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