Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corned Beef Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef Dip is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream
1 pint Hellman's mayonnaise
2 teaspoons dill seeds
2 teaspoons "Bon Apetit" (or use French's MSG flavor enhancer)
3 Tablespoons minced fresh parsley
3 Tablespoons minced green onions
1 - 12 oz can corned beef
Directions:
Directions:
Mix all together and chill the above. Either purchase a 10" round of bread or two loaves of rye bread. Hollow out the round or cut the others. Place dip in hollow of bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!