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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Fries Recipe

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This recipe for Chili Fries is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes cut into french fries
1 lb. ground meat
1 8oz cn. tomato sauce
1 pkg. schilling chili seasoning
Cheese grated
Salt, pepper and garlic salt to taste
Directions:
Directions:
Potatoes may be deep fried while meat mixture is being prepared.
Brown ground meat, sprinkle salt, pepper,and garlic salt over meat.
Drain off excess water and fat.
Add pkg. seasoning.
Add tomato sauce and 1 can water.
Simmer
When fries are done put on plates and spoon meat mixture over top.
Sprinkle cheese over top and serve.

 

 

 

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