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Melt in your mouth slow cooker chicken Recipe

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This recipe for Melt in your mouth slow cooker chicken is from Food from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp salt
1 tsp ground block pepper
1 tsp ground cumin
1 tsp paprika
1 tsp italian seasoning
1 tsp garlic powder
3 skinless, boneless chicken breast
1 cream of mushroom soup
6 oz Italian salad dressing
⅔ c sour cream
½ c grated Parmesan cheese
¼ c flour
2 tsp malt vinegar
1 (8 oz) angel hair pasta
Directions:
Directions:
Whisk all the seasoning together in a bowl. Season the chicken breast with the seasoning mix and place chicken in the slow cooker. Stir the cream of mushroom, Italian dressing, sour cream, Parmesan cheese, flour and vinegar together in a bowl and pour it over the chicken. Cook on low in the slow cooker for 6 hrs. Shred the chicken using 2 forks. Cook the pasta. Serve the chicken over the pasta.

 

 

 

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