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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Romaine with Oranges and Pecans Recipe

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This recipe for Romaine with Oranges and Pecans is from The Mucciacito Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 heads Romaine lettuce (wash and tear into bite size pieces)
1 cup Pecan halves, toasted
2 Oranges peeled and sliced

Dressing
1/4 cup Vinegar
1/2 cup Vegetable oil
1/4 cup Sugar
1 tsp Salt
1/2 small red onion, chopped
1 tsp dry mustard
2 tbsp Water

Directions:
Directions:
Place lettuce, pecans and onions in a salad bowl. Combine dressing ingredients in a blender. Blend until well fresh fruit.Can use extra dressing as a dip for mixed and smooth. Make ahead and refrigerate until ready to toss salad.

 

 

 

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