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Slow Cooker Turkey Breast with Gravy Recipe Recipe

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This recipe for Slow Cooker Turkey Breast with Gravy Recipe is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon paprika
1/2 teaspoon pepper

2 medium onions, chopped
3 medium carrots, cut into 1/2 inch slices
3 celery ribs, coarsely chopped

1 bone-in turkey breast (6 to 7 pounds), skin removed

1/3 cup all-purpose flour
1/2 cup water

Directions:
Directions:
Mix first five ingredients in a small bowl. Place vegetables in a 6 or 7 qt slow cooker. Top with turkey. Rub turkey with seasoning mixture.

Cook, covered, on low until a thermometer inserted in turkey reads at least 170 degrees, 5-6 hours. Remove from slow cooker, let stand, covered, 15 minutes before slicing.

Meanwhile, strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil, cook and stir until thickened, 1-2 minutes. Serve with turkey.
Number Of Servings:
Number Of Servings:
12???
Personal Notes:
Personal Notes:
From Taste of Home

 

 

 

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