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Creamed Spinach - Boston Market copycat recipe Recipe

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This recipe for Creamed Spinach - Boston Market copycat recipe is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 tbsp butter - divided
1/4 cup all-purpose flour
1/4 tsp salt
1/4 tsp black pepper
dash of ground nutmeg
1 cup half and half cream (you can use 5% or 10%)
4 ounces cream cheese - light or regular but not less
1 small onion, minced
3 cloves garlic, minced or pressed through a garlic press
2 x 10 oz pkgs frozen chopped spinach - thawed
1/4 cup water
1/4 cup grated Parmesan cheese

Directions:
Directions:
1. In a 2 quart saucepan over medium-low heat, melt 3 tbsp butter; then stir in flour, salt, pepper and nutmeg; slowly whisk in cream; stir in cream cheese which has been cut into small pieces.

2. Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.

3. In a skillet over medium-high heat, cook onions and garlic in remaining 2 tbsp butter until transparent; stir in spinach (which has been well drained and pressed between paper towels to extract moisture until dry) and water into pan.

4. Reduce heat to medium-low; cover; simmer, stirring occasionally for 8 - 10 minutes.

5. Stir spinach mixture into creamy mixture; return to medium heat, stirring often, until warmed throughout.

6. Remove from heat; fold in Parmesan and serve.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe reminds me of all the trips we took to Florida and ate at Boston Market or brought it home to one of our timeshares. Delicious to say the least! Makes 6-8 servings if you're lucky!

 

 

 

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