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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tangier Island Crab Cakes Recipe

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This recipe for Tangier Island Crab Cakes is from Our Best Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crabmeat
2 slices of white bread
1 t. Old Bay seasoning
1/4 t salt
1/4 t. Pepper
1 egg, beaten well
1 Tbl. Mayonnaise
1/4 t. Mustard
Splash of milk
Directions:
Directions:
Crumble bread with a splash of milk and mash until soft. Add all other ingredients and mix well. Shape into small cakes and fry in a skillet with oil until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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