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Grace Jewett's Chilli Recipe

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This recipe for Grace Jewett's Chilli is from Our Best Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of tomatoes
2 cans Hunts tomato sauce
2 cans tomato soup
1/2 bottle ketchup
Chilli powder to taste 1/2 can?
3 lbs chopped onions
3 bell peppers chopped
1/2 tsp paprika
2 Tbl Worcestershire sauce
2 lbs ground beef
3 cans kidney beans
Directions:
Directions:
Peel and chop onions and add to chopped bell peppers. Cook in iron skillet until tender and season with salt and pepper. Add 1/2 tsp paprika, 2 Tbs. Worcestershire sauce. When all is tender, add ground beef browned and drained and mix well. Cook about 10 minutes and then add to large kettle and add remainder of ingredients except kidney beans. Simmer 1 hour and add kidney beans 15 minutes before done.

 

 

 

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