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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Lee’s Plum Pudding Recipe

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This recipe for Grandma Lee’s Plum Pudding is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1c sugar
6 eggs
2 t vanilla
2 t cinnamon
7 slices bread (can be white, oatmeal, leave crust on) cubed
15 plums pitted and coursely chopped
Plums can be fresh/frozen, canned/drained or dried/reconstituted
Directions:
Directions:
Cream sugar and butter w/fork
Add eggs
Add all other ingredients and blend well
Pour into greasd baking dish
Bake @350 degrees for 30 min or until set
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
For those of us who enjoy a little dessert WITH our Thanksgiving dinner, this recipe is for you! A beloved side dish at many Barraco Thanksgiving dinners that doubles as dessert- IF there’s any left.

 

 

 

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