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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Chickpeas Recipe

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This recipe for Roasted Chickpeas is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 ounce can garbanzo beans (chickpeas), rinsed and drained
3 T olive oil
1 t bottled hot pepper sauce
1/4 t coarse sea salt
1/4 t freshly ground black pepper
Pinch paprika
1 T finely snipped Italian (flat-leaf) parsley
Pinch coarse sea salt
Directions:
Directions:
Preheat oven to 450 degrees F. In a medium bowl combine garbanzo beans, oil, hot pepper sauce, the 1/4 teaspoon salt, the black pepper, and paprika. Spread in an even layer in a 15x10x1-inch baking pan. Roast about 30 minutes or until browned and crisp. Cool for 5 minutes.
Toss with parsley and the pinch salt.

 

 

 

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