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"Those who forget the pasta are condemned to reheat it."--Unknown

CARAMEL PUMPKIN SHEET CAKE Recipe

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This recipe for CARAMEL PUMPKIN SHEET CAKE is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ounces) pumpkin
2 cups sugar
1 cup oil
4 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt

Frosting:
6 tablespoons butter
1/2 cup heavy cream
1 cup brown sugar
2 cups icing sugar
2 teaspoons vanilla
Directions:
Directions:
Combine pumpkin, sugar, and oil. Mix well. Add eggs, then remaining ingredients. Pour into prepared cookie sheet, and bake at 350º for 25 to 30 minutes or until done.

While cake is cooling, combine butter, cream, and brown sugar in medium saucepan. Stir over medium heat until it begins to boil. Remove from heat, and cool for 6 minutes. Add icing sugar and vanilla, and mix well. Spread over cool cake.

 

 

 

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