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"Those who forget the pasta are condemned to reheat it."--Unknown

Grace Jewett's vegetable soup Recipe

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This recipe for Grace Jewett's vegetable soup is from Our Best Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef soup bone 2 lb
2 quarts of cold water
1 small chopped onion
1 teaspoon of salt
2 cups of canned tomatoes
5-6 carrots sliced
1 can of shoe peg corn
2 cups of butter beans
2 cups of diced potatoes
1/2 cup chopped celery
Salt and pepper to taste
2 lbs stew beef browned
Directions:
Directions:
Brown stew meat and add meat and bone to cold water with onion and salt and cook slowly for 2 hours
Add vegetables except corn and continue cooking for 1 hour adding corn the last 15 minutes
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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