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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit-Topped Cheese Pie Recipe

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This recipe for Fruit-Topped Cheese Pie is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Dream Whip® Whipped topping mix
1 pkg. (8 oz.) Philadelphia Brand® Cream cheese, softened
⅓ c. sugar
1 graham cracker crust (9 inch)
1 c. canned cherry or blueberry pie filling*
*Or use 1 to 1 ½ c. sliced fresh, canned or thawed frozen peaches; garnished just before serving.
Directions:
Directions:
Prepare whipped topping mix as directed
Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until well blended. Mix in prepared whipping topping. Spoon into crust. Spoon pie filling around edges of pie.
Refrigerate at least 3 hours. Store leftover pie in refrigerator

 

 

 

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