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Giant Spaghetti-Stuffed Meatball Recipe

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This recipe for Giant Spaghetti-Stuffed Meatball is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot Italian sausage
1 lb. ground beef
1 c. seasoned bread crumbs
⅓ c. parsley, chopped
2 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
⅓ c. shredded Parmesan
2 eggs
½ cup milk
½ c. shredded mozzarella
⅓ lb. spaghetti, cooked al dente,
with sauce marinara, to serve
Parmesan, to serve
basil, to serve

Directions:
Directions:
1. Preheat oven to 375°F (180°C).
2. In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until combined well.
3. Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray.
4. Spread the meat mixture along the bottom and sides of the bowl, a ½-inch thick.
5. Sprinkle mozzarella on the base of the meat mixture, then top the spaghetti with sauce.
6. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks.
7. Place ball on a foil-lined baking sheet and bake for 40 minutes.
8. Top with marinara, Parmesan, and basil.
9. Enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 mins.

 

 

 

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