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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Darlene's Thanksgiving Stuffing Recipe

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This recipe for Grandma Darlene's Thanksgiving Stuffing is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups dry bread crumbs:corn;graham;whole wheat or white
6 tablespoons butter
3 tablespoons finely grated onions
1/4 teaspoon salt
3 tablespoons chopped parsley
1/8 paprika
1/2 lb sausage meat
1/2 lb gr. beef
1 1/2 chopped celery
Giblet stock
Directions:
Directions:
6 cups dry bread crumbs:corn;graham;whole wheat or white
Melt: 6 tablespoons butter
Sauté in it:
3 tablespoons finely grated onions
Add these to the crumbs with:

1/4 teaspoon salt
3 tablespoons chopped parsley
1/8 paprika
1/2 lb sausage meat
1/2 lb gr. beef
1 1/2 chopped celery
Mix well. Moister these ingredients lightly with the:
Giblet stock
The dressing should be crumbly-not very moist
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Make more

 

 

 

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