Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Roasted Parmesan Rosemary Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Parmesan Rosemary Potatoes is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds red or white new potatoes, cut into 1 inch thick slices, do not peel
3 tbsp evoo
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh rosemary
Kosher salt and ground black pepper to taste
Directions:
Directions:
1. Preheat toaster oven to 425ºF. Line the baking tray with aluminum foil.

2. Mix potatoes, olive oil, parmesan cheese, and rosemary* (see below) in a wide bottomed bowl. Season with kosher salt and pepper. Spread potato mixture in a single layer on baking tray.

3. Bake until potatoes are golden brown and tender, turning over after 20 minutes. Continue baking another 20 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Leon's favourite! *I usually sprinkle the rosemary over the potatoes once arranged on the baking sheet as I find that it clumps with the cheese when mixed together, and that some potatoes have rosemary on them and some don't. Serves 4.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!