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Cheesy Smashed Potatoes Recipe

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This recipe for Cheesy Smashed Potatoes is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. red potatoes, unpeeled and cut into chunks
1 cup bite-sized cauliflower florets
1/4 cup light sour cream
1 cup Kraft double cheddar shreds light
Directions:
Directions:
1. Place potatoes and cauliflower in large saucepan with enough water to cover. Bring to a boil on high heat. Reduce heat to medium, simmer 20 minutes or until vegetables are tender. Drain; return to pan.

2. Add sour cream, mash until vegetable mixture is light and fluffy. Stir in cheese.
Number Of Servings:
Number Of Servings:
6 1/2 cup servings
Personal Notes:
Personal Notes:
Delicious. Can be doubled, tripled or whatever. Freezes well and reheats very well in microwave. Serves 4.

 

 

 

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