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Rainbow Pasta Recipe

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This recipe for Rainbow Pasta is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. [12 oz] whole wheat penne rigate
1 green bell pepper, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
2 T olive oil
1 can [15 oz] red kidney beans, rinsed and drained
1 tsp dried basil
1 tsp dried chives
1 tsp salt
1/4 tsp pepper
1/4 cup Parmesan cheese, grated
1½ cups [3 oz] fresh spinach, torn
Directions:
Directions:
Prepare pasta according to package directions. Drain and set aside.
In a large skillet, saute the bell peppers and garlic in the olive oil. Stir in beans and cooked pasta.
Add basil, chives, salt and pepper; mix well.
Remove from heat and stir in the cheese. Add spinach and toss to coat.
Serve warm. Refrigerate any leftovers.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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