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Upside Down German Chocolate Cake Recipe

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This recipe for Upside Down German Chocolate Cake is from Family, Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
1 cup dark brown sugar
1 cup shredded coconut
1 cup chopped pecans
German Chocolate cake mix
8 ounces cream cheese
1 pound of powdered sugar
Directions:
Directions:
1-Melt 1 stick of butter and mix with 1 cup of dark brown sugar.
2-Grease and flour cake pan.
3-Pour butter and brown sugar in bottom of pan.
4-Sprinkle coconut and pecans on top of mixture.
5-Mix German Chocolate cake mix as directed.
6-Pour on top and smooth over pecans and coconut.
7-Mix 8 ounces cream cheese and 1/2 cup melted butter until smooth.
8-Mix in 1 pound of powdered sugar until smooth.
9-Spoon on to cake batter leaving spaces between.
10-Cook on 350 degrees for 50-55 minutes until toothpick comes out clean.
11-Let cool in pan for 10 minutes.
12-Flip over into pan.

 

 

 

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