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Pork Chops Espana Recipe

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This recipe for Pork Chops Espana is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg loin pork chops
2 Tbsp butter or margarine
1 C uncooked rice
1 C water
1 16oz can solid pack tomatoes
1 packet spanish seasoning for rice
Directions:
Directions:
Brown chops well
Butter the bottom and sides of a flat 1½ qt casserole
Pour uncooked rice into casserole disk to cover bottom
Break whole tomatoes with fork. Combine with water and seasoning and pour over rice.
Arrange pork chops on top. Spook a little tomato mixtureover chops.

Bake uncovered in 350º oven 60-70 minutes.


Variation:
Use cooked rice, tomato sauce or paste instead of solid pack tomatoes.
Chops ½ cooked, ⅓ C diced green peppers instead of pkg seasoning
Cook covered about 30 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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