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Beirock Casserole Recipe

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This recipe for Beirock Casserole is from Food from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg crescent rolls
1 chopped onion
2 small potatos, diced
1 c cheddar cheese
½ lb sausage
½ lb hamburger
½ heat chopped cabbage
1 can cream of mushroom
Directions:
Directions:
Brown the hamburger and sausage together. Add the onions, cabbage, and potatos and steam for a few minutes. In a 9x13 dish pan one pkg of creseant rolls for the bottom crust. Thens pread the meat mixture over the bottom crust. In a seperate bowl mix the soup and cheddar cheese together and then spread that on top of the meat mixture. Finally top with the second pkg of rolls.

Bake at 350º for 30 minutes.

 

 

 

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