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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Food from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
½ c crushed Saltines
¼ tsp seasoned salt
¼ tsp pepper
½ lb ground beef
½ lb pork sausage
¼ c plus 2 t of flour, divided
2 ½ c beef broth, divided
Hot Mashed Potatos
Directions:
Directions:
Mix the first four ingredients. Add Beef and Sausage; mix lightly but thorougly. Shape into 1" balls; toss with ¼ c flour, coating lightly.

In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes.

Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat throughly. Serve with mashed potatos. If desired, sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

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