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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beef Stew Recipe

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This recipe for Beef Stew is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 strips bacon
1 small onion - chopped
3 lbs. stew beef
1 cup red wine
1/4 cup soy sauce
1/2 cup tomato sauce
1/4 cup flour
2 cups beef broth
3 Tbl fresh thyme
3 bay leaves
5 carrots - sliced
1 lb. small red potatoes
Directions:
Directions:
1. Brown bacon and onions in a fry pan. Remove and drain on paper towel. Pour off all but 2 tbl. of bacon fat
2. Sear beef on both sides - 2-3 minutes.
3. Put beef, bacon and onion in a crock pot
4. Add wine to the pan and reduce on simmer, scraping up the browned bits. Cook about 5 min.
5. Mix broth, tomato sauce and soy sauce together. Slowly add to the wine.
6. Whisk in flour until well mixed. Simmer for about 5 minutes.
7. Pour sauce over the meat in the crock pot. Add potatoes, carrots, bay leaves and thyme. Gently stir ingredients together
8. Cook on low for 6-8 hours.

Add salt and pepper to taste.

Serves 6-8
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
6-8 hours

 

 

 

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