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Alfredo Salmon Pasta Recipe

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This recipe for Alfredo Salmon Pasta is from Food from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 oz) jar Alfredo Sauce
1 lb Salmon Fillets (I usually substitue with a can of Salmon)
1 Lemon juiced (2-3 T lemon juice)
1 T vinegar
1 tsp Dried Basil
1 tsp Dried Parsley
1 (16 oz) uncooked rotini pasta
1 (6 oz) shredded Parmesan Cheese
Directions:
Directions:
Preheat oven to 400º. Heat Alfredo Sauce in a medium saucepan over medium heat.

Place Salmon in the baking dish. Mix the lemon juice and vinegar in a small bowl and pour over the Salmon. Season with Basil & Parley. (If using the canned Salmon, drain and mix in above mentioned ingrediants).

Bake Salmon for 15 minutes in oven until it easilly flakes with a fork Remove from heat and break into bite size pieces. (Skip this step if using canned Salmon).

Bring pan of lightly salted water to boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain and place in a large bowl.

Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with Parmesan Cheese.











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Number Of Servings:
Number Of Servings:

 

 

 

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