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Potato Salmon Patties Recipe

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This recipe for Potato Salmon Patties is from Food from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) can of salmon, drained and flaked
2 Eggs
¼ c garlic & herb seasoned dry bread crumbs
¼ c dry potoato flakes
1 medium onion, minced
1 clove garlic, minced
1/4 tsp dried dill weed
1/4 tsp celery salt
salt and pepper to taste
2 T olive oil
Directions:
Directions:
In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bred crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt & pepper. Form the misture into 2 inch balls, and flatten into patties and ½ thick.

Heat the olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly brown.

 

 

 

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