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Rice and Spinach Salad Recipe

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This recipe for Rice and Spinach Salad is from Rhonda and Lorne's Dia de los Muertos Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup uncooked long grain or jasmine rice
1 small bunch fresh spinach
1 small purple onion, finely chopped
¾ - 1 cup crumbled feta cheese
1 lemon, zest and juice
2 tbsp rice vinegar
2 tbsp olive oil
salt and pepper to taste
Directions:
Directions:
Cook rice - cool to room temperature. Wash, dry and finely chop spinach. Add spinach, onion, feta and lemon zest to rice. Toss well. Squeeze lemon juice over salad, drizzle rice vinegar, oil, salt and pepper and toss well to coat.
Personal Notes:
Personal Notes:
Not served at the wedding but it's a family favourite... enjoy!

 

 

 

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