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SEMOLINA SANDWICH BREAD Recipe

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This recipe for SEMOLINA SANDWICH BREAD is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cups semolina flour
½ cup yellow corn meal
2 tablespoons sugar
2 teaspoons yeast
1 ½ teaspoons salt
¼ cup Bakers Special Dry Milk
¼ cup unsalted butter
¾ cup + 2 tablespoons water
1 large egg
sesame seeds for crust
Directions:
Directions:
Combine all ingredients (but for sesame seeds) to form a shaggy dough. Knead for 10 minutes, and allow to rest for 10 minutes, knead again for 10 minutes. Place in bowl and let rise for 1 hour.

Shape into a round boule and brush top with milk, sprinkling sesame seeds, cover and let rise for 45 minutes.

Bake in a preheated 350° oven for about 40 minutes

 

 

 

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