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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

IRISH SWEET BREAD (BARMBRACK) Recipe

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This recipe for IRISH SWEET BREAD (BARMBRACK) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 teaspoon yeast
2/3 cup lightly warmed milk
1 egg, beaten
1 2/3 cups flour
¼ teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon mace
½ teaspoon salt
2 tablespoons unsalted butter, softened
¼ cup sugar
½ cup golden raisins
½ cup black raisins
½ cup currants

1 teaspoon each lemon and orange zest
Directions:
Directions:
Proof yeast with warm milk, adding beaten egg when done. Mix flour, cinnamon, mace, cloves salt butter and sugar together. Add liquid mixture to dry ingredients and blend. Add raisins, currants, orange and lemon zests. Mix until smooth and form into a rectangle. Butter a loaf pan and lay dough into it. Cover and let rise for one hour until doubled. Heat oven to 350° and bake loaf for 45 minutes until well browned.

 

 

 

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