Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CANTUCCI DI PRATO Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CANTUCCI DI PRATO is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup sugar
1 cup whole almonds
2 teaspoons baking powder
2 teaspoons anise seeds
zest of 1 lemon
¼ teaspoon salt
3 large eggs
2 large egg yolks
2 teaspoons vin santo
1 large egg white beaten
Directions:
Directions:
Preheat oven to 350° and line baking sheet with parchment. Combine flour, sugar, almonds, baking powder, anise seeds, lemon zest, and salt. Add the whole eggs and vin santo and mix until a stiff, crumbly, slightly sticky dough forms.

Turn dough onto lightly floured surface and knead until it comes together. Divide dough into three pieces and form logs. Brush top of logs with egg white and sprinkle lightly with sugar. Bake in center of oven for 25 minutes until lightly browned.

Let cool for 30 minutes then cut on the diagonal and place in oven and bake, about 10 minutes, then turn and bake other side for 10 minutes..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!