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Scallion and Sour Cream Drop Biscuits Recipe

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This recipe for Scallion and Sour Cream Drop Biscuits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 teaspoons baking powder
2 teaspoons kosher salt
1 teaspoon sugar
½ teaspoon baking soda
6 tablespoons unsalted butter, melted
Sliced scallions
1 1/2 cups sour cream
Directions:
Directions:
Whisk together dry ingredients, and drizzle melted butter into dry ingredients. Mix lightly to distribute butter. Make a well in center and add sliced scallions and sour cream, mixing until batter forms. Drop ½ cupfuls of dough onto parchment lined baking sheet. Baste tops with more melted butter and sprinkle hot paprika on. Bake in 400° oven for 12-15 minutes until golden brown.

 

 

 

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