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Cranberry Sauce with Pears and Fresh Ginger Recipe

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This recipe for Cranberry Sauce with Pears and Fresh Ginger is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c Water
1 c Sugar
¼ tsp Salt
2 Medium-sized firm, ripe pears
1 tbsp Grated fresh ginger
¼ tsp Ground cinnamon
12 oz Cranberries
Directions:
Directions:
Bring water, sugar, salt, freshly grated ginger, and cinnamon to boil in medium sized non reactive saucepan over high heat, stirring occasionally to dissolve the sugar.

Stir in cranberries and pears; return to a boil. Reduce heat to medium and simmer until saucy, slightly thickened, and about 2/3 cranberries have popped open, about 5 minutes.

Transfer to a nonreactive bowl, cool to room temperature, and serve.
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a wonderful twist on the traditional sauce that has become a tradition in our house since Angelo and I hosted our first Thanksgiving 20 years ago. I do crush some of the cranberries while they are cooking and before I put in a bowl. I typically make this a head of time and serve chilled.

 

 

 

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