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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SCALILLE Recipe

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This recipe for SCALILLE is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
12 T. oil
10 c. flour
3 c. honey
Directions:
Directions:
Mix above ingredients in a bowl.
Then extend the dough on a flat surface (large cutting board).
Cut strips of 1 centimetre wide.
Take 2 strips of dough and cross one over the other like making a braid.

Add 1 c. oil to pan and fry each scalile until golden brown and place scalille on a separate pan to cool.
In same frying pan wipe oil and add 1 c. honey and heat.
Add 5 or 6 scalille to pan and make sure each one is covered with honey.
Number Of Servings:
Number Of Servings:
80
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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