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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, peeled and minced
1 lb all-purpose potatoes, peeled and sliced
2 cups 1% milk
1/2 onion, finely chopped
1/8 tsp ground nutmeg
Salt and Pepper to taste
1/2 cup reduced-fat sour cream
2 tbsp grated Parmesan cheese
Cooking Spray
Directions:
Directions:
1. Coat 2-quart baking dish with cooking spray.
2. Combine garlic, potatoes, milk, onion, salt, nutmeg and pepper in a medium saucepan.
3. Simmer, stirring occasionally, until potatoes are tender.
4. Transfer potatoes to prepared baking dish.
5. Transfer 1/4 cup of milk mixture to a small bowl.
6. Whisk in sour cream.
7. Pour over the potatoes.
8. Top with Parmesan Cheese.
9. Broil potatoes until golden.
10. Serve.

 

 

 

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