Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Sauteed Asparagus with Lemon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauteed Asparagus with Lemon is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
2 bunches of asparagus (14 oz each)
Coarse salt
ground pepper
4 wide strips of lemon zest
juice from 1/2 lemon
Directions:
Directions:
1. In large skillet, heat 1 tbsp olive oil over medium heat.
2. Add 2 bunches asparagus with ends trimmed and seasoned with coarse salt and ground pepper.
3. Cook, tossing occasionally, until lightly browned and crisp tender, 10 to 15 minutes, depending on thickness.
4. Add 4 wide strips of lemon zest and cook 1 minute.
5. Add juice from 1/2 lemon, toss to coat and serve warm.
Number Of Servings:
Number Of Servings:
serves 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!