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"The belly rules the mind."--Spanish Proverb

Oven Potato Wedges Recipe

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This recipe for Oven Potato Wedges is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds red potatoes, cut into small wedges
1 large onion, chopped
3 tbsp olive oil or vegetable oil
1 tsp garlic powder
1/2 tsp salt
1/2 tsp dried oregano
Directions:
Directions:
1. In large bowl, combine all ingredients.
2. Stir to coat.
3. Place in a single layer on an ungreased shallow baking pan.
4. Bake uncovered at 425º F for 30-35 minutes or until potatoes are tender and lightly browned.
5. Serve.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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