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OLD FASHIONED CORNBREAD DRESSING Recipe

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This recipe for OLD FASHIONED CORNBREAD DRESSING is from The Vinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-10 cups cornbread, crumbled
2 cups chopped celery
3 cups chopped onion
1 teaspoon sage
2 1/2 tablespoons poultry seasoning
1 teaspoon salt
1/2 cup melted butter
3 eggs, beaten
3-4 cups broth
1 cup chicken or turkey, cooked
Directions:
Directions:
Mix cornbread, celery, and onions in a large bowl. Pour the butter and only 3 cups of the broth over and mix. Add seasonings gradually, to your taste, with more broth if needed to make a thick consistency. Mix well and spoon into a 13 x 8 inch pan. Bake covered at 350 degrees for 30 minutes, then uncover and continue baking for 30 minutes more.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
I use half white bread cubes, toasted. You can add whatever more stuff you like: mushrooms, chopped pecans, cranberries or blueberries, oysters, etc.

 

 

 

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