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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Cheese Grits Recipe

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This recipe for Baked Cheese Grits is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
2 1/4 teaspoons salt
2 cups yellow grits( not quick or instant)
1 stick(1/2 cup) unsalted butter
1/2 teaspoon black pepper
2 tablespoons chopped garlic
2 cups coarsely grated cheddar cheese
3 large eggs
1 cup whole milk
Directions:
Directions:
Preheat oven to 350º.
Bring water and 3/4 teaspoon salt to boil in a 4-quart heavy pot.
Add grits in a slow stream, stirring constantly. Reduce heat and simmer, stirring frequently to avoid sticking, until very thick, about 30 minutes.

Add butter, remaining 1 1/2 teaspoon salt, pepper, garlic and cheese, stirring until butter and cheese are melted. Lightly beat eggs and milk in a small bowl, then stir into grits until combined.

Pour into ungreased 8 inch baking pan and bake until set and lightly browned(about an hour). Serve immediately

 

 

 

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