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Cranberry Congealed Salad Recipe

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This recipe for Cranberry Congealed Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (12 to 14 ounce) bag of cranberries
2 whole oranges
Sugar to taste
1 (20 ounce) an crushed pineapple in its own juice
1 cup chopped pecans
2- 3 ounce cherry jello
2- 3 ounce raspberry jello
1/2 of the water called for in the above packages of jello
1/2 cup orange juice
Directions:
Directions:
Grind or chop very finely:
Bag of Cranberries
2 whole oranges

Add sugar to taste.

Add pineapple and pecans.

Dissolve jello in hot water(1/2 of what is called for on box). Add 1 1/2 cups ice cold water and 1/2 cup orange juice.

Fold all together and put in either mold or bundt pan or 9x 13 dish and chill until firm.
Personal Notes:
Personal Notes:
Perfect Salad for Thanksgiving or with any chicken casserole for a Holiday lunch.

 

 

 

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