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"Those who forget the pasta are condemned to reheat it."--Unknown

Texas Style Tortilla Soup Recipe

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This recipe for Texas Style Tortilla Soup is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium Onion, chopped
2 Garlic Cloves minced
2 T Vegetable Oil
28 oz can Whole Tomatoes
10½ oz can Condensed Beef Broth
10½ oz can Condensed Chicken Broth
10½ oz can Condensed Tomato Soup
1 c Water
½ c Pace Picante Sauce (I use less, season to taste)
2 t Worcestershire Sauce
1 t Ground Cumin
1 t Chili Powder
4 Corn Tortillas, cut in ½" wedges
½ c Cheddar Cheese, grated

(Shredded Chicken)
(Cut Corn)
Directions:
Directions:
Cook onion and garlic in oil in Dutch Oven until onion is tender but not brown; drain well. Drain and coarsely chop tomatoes reserving juice. Add tomatoes and juice to Dutch Oven with remaining ingredients except tortillas and cheese. Bring to a boil; reduce heat and simmer uncovered for 1 hour, Add tortillas and continue simmering 10 minutes. Ladle into soup bowls, sprinkle with cheese and serve with additional picante sauce. Can add Chicken and cut corn.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Kelly Reinoehl is married to my brother Russ, Ardie and Russell Reinoehl's son.

 

 

 

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