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"After dinner sit a while, and after supper walk a mile."--English Saying

CORN 'N' BEAN BAKE Recipe

4.5 stars - based on 1 vote
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This recipe for CORN 'N' BEAN BAKE is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 ounces) frozen cut green beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 cup crushed Ritz crackers (about 12 crackers)
Directions:
Directions:
Preheat oven to 350°. In a large bowl, combine beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. baking dish. Top with crackers and remaining cheese.
Bake, uncovered, 35 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6 servings.
Personal Notes:
Personal Notes:
Always a hit whenever I make it. I have given this recipe out to so many people.

 

 

 

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