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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Betty White's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh broccoli, cut into florets
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup shredded cheese
1 tbsp lemon juice
1 cup crushed cheese-flavored snack crackers
Directions:
Directions:
1. Place 1-inch of water and the broccoli in a saucepan; bring to a boil.
2. Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender.
3. Drain and place in a greased 2-quart baking dish.
4. In a bowl, combine the soup, mayonnaise, cheese and lemon juice.
5. Pour over broccoli.
6. Sprinkle with crushed crackers.
7. Bake, uncovered, at 350º F for 25-30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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