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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Matthews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 g cream cheese, softened
1 cup old cheddar cheese, grated
2 Tbsp mayonaise
1 tsp worcestershire sauce
1/2 cup dill pickle, finely chopped

1/4 cup nuts, finely chopped (I use pecans)
1T dried parsley flakes
Directions:
Directions:
Combine cream cheese, cheddar cheese, mayonaise and worcestershire sauce until well blended. (Can use hand mixer for this.) Fold in the chopped dill pickle.
Chill until firm.
Roll into a ball.
Combine nuts and parlsey.
Roll ball in the dry ingredients.

 

 

 

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