Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Fudge Truffle Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge Truffle Cheesecake is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups vanilla wafer crumbs (45 wafers)
1/2 cup confectioner's sugar
1/3 cup unsweetened cocoa
1/3 cup melted butter

Cheesecake:
3- 8 oz packages cream cheese, softened
1- 14 oz can Eagle Brand milk
2 cups semisweet chocolate chips melted (12 oz)
4 eggs
2 teaspoons vanilla
Directions:
Directions:
Crust:
Preheat oven to 300º. Combine first 4 ingredients. Press firmly on bottom of a 9-inch springform pan.

Cheesecake:
In large mixing bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add remaining ingredients and mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired. Refrigerate leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!