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Stuffed Eggplant Recipe

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This recipe for Stuffed Eggplant is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Eggplant
1 medium Onion, chopped
1 lb. Ground Meat (beef or turkey)
1 recipe of Corn Bread
1 Garlic Pod sieved or Garlic Salt
2 T Margarine
Salt, Pepper to taste
Smoke Liquid to taste
Directions:
Directions:
Scoop out eggplant and cut into small pieces. In saucepan cook eggplant with small amount of water (½-1 cup),onion, and garlic until tender. Brown ground meat in skillet with margarine and add seasonings to taste. Mix ground meat, cornbread and eggplant together. First meat, then eggplant with stuffing. Mound on top of eggplant shells and place in ½-1 inch water in 9"x13" oblong dish. Bake at 350º to 400º for 30 minutes or until brown.
Personal Notes:
Personal Notes:
DaDa Shaw put bacon over top and cooked until brown.

 

 

 

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