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Beef Roll-Ups Recipe

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This recipe for Beef Roll-Ups is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Steak cut ¼ to ½ inch thick
Bacon, reserve bacon grease
Onions
Mustard
Flour
Directions:
Directions:
Cut steak in strips 1½ to 2 inches wide and 6 inches long. Spread mustard on steak. Lay ½ strip of bacon on top. Sprinkle onion slices over bacon. Roll up and secure with a toothpick. Flour and then brown in bacon grease then simmer with 1 c water for 1½-2 hours. Place on bed of rice with liquid and bake with foil covered over top.

 

 

 

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