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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cinnamon Pecans Recipe

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This recipe for Cinnamon Pecans is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c Evaporated Milk
2 T Water
1 c Sugar
½ t Vanilla
¼ t Cinnamon
3 c Pecan Halves
Directions:
Directions:
Combine all but pecans in saucepan. Dissolve sugar over medium heat. Add pecans and continue to cook stirring frequently. Cook until pecans are completely sugared with no syrup left in pot. Spread on wax paper and let cool completely.
Personal Notes:
Personal Notes:
Great Christmas gift for neighbors and friends.

 

 

 

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