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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Jalapeno Deviled Eggs Recipe

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This recipe for Bacon Jalapeno Deviled Eggs is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large Eggs, hard boiled and peeled
1 c Mayonnaise (or Miracle Whip©)
1½ t Vinegar
¾ t Ground Mustard
½ t Sugar
2 Jalapenos, seeded and diced
6 pieces Bacon, cooked crisp, and crumbled
Paprika for garnish
Directions:
Directions:
Slice hard boiled eggs in half lengthwise. Remove the yolks and put them in a mixing bowl. Mash the egg yolks with a fork and add mayonnaise, vinegar, ground mustard and sugar and stir until well combined. Mix in jalapenos and bacon.
Put the mixture in a ziploc bag and cut a small hole in the corner of the bag. Fill each egg hole with the mixture. Sprinkle with paprika. Chill until ready to serve.

 

 

 

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