Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Pumpkin Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Butter is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29-oz.) can AND 1 (15-oz.) can Libby Pumpkin Puree (NOT Sweetened Pie Filling)
2½ cups brown sugar
2 cups apple juice
1½ tsp. ground cinnamon
1 tsp. ground nutmeg
¼ tsp. ground cloves
⅛ tsp. ground ginger
dash of salt
Directions:
Directions:
In a 3-quart or larger slow cooker add all the ingredients and stir. Cover and cook on LOW for 5 hours, stirring once at the 4 hour mark.
After the cooking time is complete add the pumpkin butter to a blender, add the lid on and pulse. It will be thick, and you may need to stop and stir the pumpkin butter in the blender to get it moving. Pulse until you have the desired puree.
Cool in refrigerator. Serve cold.
I put the extra pumpkin butter into canning jars, give as gifts, but I remind my friends that it needs to be refrigerated. Could also be put into the freezer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!